Restaurant software
Master your food cost, from supplier to plate
From recipe card to plate, FoodCostOS connects your purchasing, inventory, recipes and POS to give you your real food cost — and the margin you win back on every dish.
FoodCostOS in action
Recipe cards that compute everything
Food cost, ratio, markup and margin compute automatically and update with your purchase prices.
Reordering, already pre-filled
Orders grouped by supplier, computed from your real consumption — approve in one click.
Food safety without the paperwork
Equipment, temperature logs, cleaning plan and a food-safety management plan (PDF) ready for inspection.
All your food cost and inventory, in one place
Recipe cards & food cost
Recipes, sub-recipes and portions: food cost, ratio and markup computed in real time, exportable to PDF.
Smart reordering
Pre-filled purchase orders per supplier, computed from your real consumption and lead times.
Multi-site inventory
Batches & expiry dates (FEFO), stock counts, inter-site transfers and valuation at WAC, FIFO or last price.
Connected to your POS
CashMag, Connectill, Addictill, Fulle integration: every sale decrements stock and feeds revenue and margin in real time, with no re-entry.
Full food-safety (HACCP) suite
Temperature logs, cleaning plans, expiry labels and a food-safety management plan (PDF) ready for inspection.
Purchasing & orders
Supplier orders, receiving, dispute notes and remote approvals via secure link.
Real time, not the end-of-day report
Every sale updates your stock and margins instantly — not at end of service or overnight. And you are alerted live (email, WhatsApp, in-app): low stock, approaching expiry, margin gap… you react before it costs you.
Frequently asked questions
Do I need to change my POS to use FoodCostOS?
No. FoodCostOS connects to your existing POS (CashMag, Connectill, Addictill, Fulle…). Sales flow in automatically, with no double entry.
How long does it take to get started?
A few days. We help you onboard, and you can import your ingredients and recipe cards from a CSV file to see value without hours of data entry.
Does FoodCostOS handle food safety (HACCP)?
Yes: temperature logs, cleaning plans, expiry labels and a food-safety management plan (PDF), ready for inspection.
Can I manage several locations?
Yes, FoodCostOS is multi-site: stock per location, inter-site transfers and consolidated views.
Where is my data hosted?
On secure servers in the European Union, GDPR-compliant.
Is there a commitment?
We start with a demo, no commitment. There is no online subscription: we build the right plan for your venue together.
Take back control of your margin
See FoodCostOS on your menus, your inventory and your POS.